RHW Plant-Based Cafe & Deli Serves Scratch-Made Sandwiches With Plant-Based Ingredients

ATLANTA, Ga. (ATL Live) - Classic deli sandwiches are getting an updated, handcrafted spin in Grant Park, where one family-owned business produces its own plant-based meats and cheeses from scratch.Annika and Spenser Tillman, the co-owners of RHW Plant-Based Cafe Deli, stopped by ATL Live with host Ava Braatz to discuss how they developed their menu and neighborhood presence over the past seven years.The café specializes in soy-free deli slices and dairy-free cheese alternatives designed to replicate the flavors and textures of traditional comfort food. Popular menu items include the Classic Reuben—made with house-cured plant-based Corn’d Beeph, smoked gouda, sauerkraut, purple cabbage, and chipotle aioli—as well as the Truffle Lobsta and Da Grinder.In addition to dine-in lunch and counter service, the shop prepares custom charcuterie boards and catering platters featuring sliced meats, cheeses, and crackers for private gatherings and corporate events.RHW Plant-Based Cafe Deli Deta